Choc Chip Pumpkin Mug Cake

When you’re feeling like something sweet these little beauties take under 5 minutes to make.
 
Ingredients:

Servings: 1

• 2 tbsp. coconut flour

• 1/4 tsp. baking powder

• 1/4 tsp. ground cinnamon

• 1/8 tsp. ground ginger
• 
1/8 tsp. ground nutmeg

• 1 tbsp sweetener (stevia)

• 1/4 cup unsweetened almond milk

• 1 egg white

• 2-3 tbsp. pumpkin puree (find in a can or roast your own pumpkin and puree it)

• 1 tbsp. chocolate chips (dark if you can find them)
• 2 tablespoons of Kulture Smoothie

1. Add coconut flour, Kulture Smoothie baking powder and spices to a microwave safe mug or bowl. Stir until well combined.
2. Add in sweetener of choice and milk, stirring until no clumps remain before adding in the egg white. Use a fork or whisk to beat the egg into the batter.
3. Add pumpkin, mixing well to make sure that everything is full mixed through.
4. Fold in chocolate chips, reserving a few to sprinkle on top.
5. Microwave on high for 2-3 minutes, depending on microwave strength and thickness of mug.
6. Grab a spoon and enjoy!