Ingredients:
Serving: 1
- 2 large oranges juiced
- 1/2 lime juiced
- 3 TB olive oil or coconut oil
- 1 tsp. cumin powder
- 1/2 tsp salt
- 2 white fish fillets
- 3-6 butter lettuce leaves
- 1/2 red capsicum
- 1/2 red onion (diced)
- 1/2 mango (diced)
- 1/2 avocado (diced)
Method:
- Mix the orange juice, lime juice, olive oil, cumin and salt in a bowl and combine well.
- Gently place the pieces of white fish into a large ziplock bag and pour in the juice and marinade for 2-4 hours in the fridge.
- Heat some olive oil or coconut oil in a pan. When the pan is warm add the fish and cook for about 4-5 mins on each side.
- Lightly season the entire dish with chopped rosemary and paprika. Thinly slice the remaining lemon and place a few slices in the dish.
- Prepare your tacos how you like them, adding fish, capsicum, avocado, onion and mango to your lettuce shell tacos.
