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Vanilla Happy
Shauna Bell
Great product

Vanilla happy has helped me manage stress, get better sleep and reduce mood swings. I mix it with the protein powder and collagen and it makes a tasty smoothie.

Thanks Shauna for the review and so happy to hear that Vanilla Happy is helping with your sleep and mood swings :)

Protein Powder
Shauna Bell
Delicious protein

This is the best tasting protein powder I have tried. Creamy, a touch of sweetness and no funky aftertaste. Goes well mixed with vanilla happy.

So glad you're loving our Protein Powder! Thanks for the review. :)

Beauty Booster
Beauty Booster

Liking what i see when i look in the mirror, this 64yr old face is glowing, thanks to my new found friend " Beauty Booster ". How did i survive without you.

A wow moment!

On a recent holiday when I didn't bother taking my Latte Liberate with me as we would be travelling, by midweek I was getting aches and pains in my hips and legs which I hadn't had for ages. Got home and got a smoothie into me and after a couple of days no more aches and pains. Touch wood I haven't had hot flashes before or during using this product and now I don't want to give it the chance!

Thanks for the review Kathy and glad that your aches and pains are under control again with Latte Liberate ❤️

My happy start to the day

Great product has definitely helped me with hormone balance and feeling positive and ready to start the day.
If I forget to take it I definitely notice the difference it has now become a regular order and I get to save on the cost on auto order.
Thanks Kulture for these products they make a big positive difference in my life and I’m grateful ❤️

So happy that its making a huge difference - great to hear ❤️

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Fish Tacos with Lettuce Cups

Fish Tacos with Lettuce Cups | kulture.store



Serving: 1

  • 2 large oranges juiced
  • 1/2 lime juiced
  • 3 TB olive oil or coconut oil
  • 1 tsp. cumin powder
  • 1/2 tsp salt
  • 2 white fish fillets
  • 3-6 butter lettuce leaves
  • 1/2 red capsicum
  • 1/2 red onion (diced)
  • 1/2 mango (diced)
  • 1/2 avocado (diced)


    1. Mix the orange juice, lime juice, olive oil, cumin and salt in a bowl and combine well.
    2. Gently place the pieces of white fish into a large ziplock bag and pour in the juice and marinade for 2-4 hours in the fridge.
    3. Heat some olive oil or coconut oil in a pan. When the pan is warm add the fish and cook for about 4-5 mins on each side.
    4. Lightly season the entire dish with chopped rosemary and paprika. Thinly slice the remaining lemon and place a few slices in the dish.
    5. Prepare your tacos how you like them, adding fish, capsicum, avocado, onion and mango to your lettuce shell tacos.

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