★Reviews

Customers love Kulture

308 reviews
85%
(262)
9%
(29)
5%
(16)
0%
(0)
0%
(1)
S
Latte Liberate
Simone Anderson
Latte Liberate

Great product. Does what it claims to do. Buy it.

L
Bitter Melon
Linda Baker
Feeling good

I feel less bloated with the products

J
Berry Cleanse
Julie Thompson
Berry Cleanse

Great product does what it says, however need to make in capsule form for easy transport when on holiday away from home

Menopause Bundle

Loving the products, particularly the Brain Booster which has really helped clear the brain fog and the Latte Liberate which makes for a nice breakfast smoothie and I’ve not experienced any hot flushes or night sweats since taking this. I was grateful for the first few nights of deep sleep after taking the Spiced Halo but alas it didn’t last and doesn’t dissolve well. I have felt no difference at all with the Bitter Melon. Overall I love the products and will re-purchase the Brain Booster regularly.

N
Bitter Melon
Neet Smith
Great product

It is a great product. I was surprised to see the 1 star review - it should be removed because that person didnt try it or bother to read the "how to use" before purchasing, so that review does not represent the product.

Glad you're loving the Bitter Melon! We like to be transparent with our reviews and that's why we have left the other one there, but you're right, they didn't try the product as they couldn't use it. Thanks for leaving a review that helps everyone decide if this is the right product for them :)

Fish Tacos with Lettuce Cups

Fish Tacos with Lettuce Cups | kulture.store

 

Ingredients:

Serving: 1

  • 2 large oranges juiced
  • 1/2 lime juiced
  • 3 TB olive oil or coconut oil
  • 1 tsp. cumin powder
  • 1/2 tsp salt
  • 2 white fish fillets
  • 3-6 butter lettuce leaves
  • 1/2 red capsicum
  • 1/2 red onion (diced)
  • 1/2 mango (diced)
  • 1/2 avocado (diced)

Method:

    1. Mix the orange juice, lime juice, olive oil, cumin and salt in a bowl and combine well.
    2. Gently place the pieces of white fish into a large ziplock bag and pour in the juice and marinade for 2-4 hours in the fridge.
    3. Heat some olive oil or coconut oil in a pan. When the pan is warm add the fish and cook for about 4-5 mins on each side.
    4. Lightly season the entire dish with chopped rosemary and paprika. Thinly slice the remaining lemon and place a few slices in the dish.
    5. Prepare your tacos how you like them, adding fish, capsicum, avocado, onion and mango to your lettuce shell tacos.



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