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Great product

Vanilla happy has helped me manage stress, get better sleep and reduce mood swings. I mix it with the protein powder and collagen and it makes a tasty smoothie.

Thanks Shauna for the review and so happy to hear that Vanilla Happy is helping with your sleep and mood swings :)

Delicious protein

This is the best tasting protein powder I have tried. Creamy, a touch of sweetness and no funky aftertaste. Goes well mixed with vanilla happy.

So glad you're loving our Protein Powder! Thanks for the review. :)

Beauty Booster

Liking what i see when i look in the mirror, this 64yr old face is glowing, thanks to my new found friend " Beauty Booster ". How did i survive without you.

A wow moment!

On a recent holiday when I didn't bother taking my Latte Liberate with me as we would be travelling, by midweek I was getting aches and pains in my hips and legs which I hadn't had for ages. Got home and got a smoothie into me and after a couple of days no more aches and pains. Touch wood I haven't had hot flashes before or during using this product and now I don't want to give it the chance!

Thanks for the review Kathy and glad that your aches and pains are under control again with Latte Liberate ❤️

My happy start to the day

Great product has definitely helped me with hormone balance and feeling positive and ready to start the day.
If I forget to take it I definitely notice the difference it has now become a regular order and I get to save on the cost on auto order.
Thanks Kulture for these products they make a big positive difference in my life and I’m grateful ❤️

So happy that its making a huge difference - great to hear ❤️

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Fish Tacos with Lettuce Cups

Ingredients: 
Serving: 1

2 large oranges juiced
1/2 lime juiced
3 TB olive oil or coconut oil
1 tsp. cumin powder
1/2 tsp salt
2 white fish fillets
3-6 butter lettuce leaves
1/2 red capsicum
1/2 red onion (diced)
1/2 mango (diced)
1/2 avocado (diced)

Method:

Mix the orange juice, lime juice, olive oil, cumin and salt in a bowl and combine well.
Gently place the pieces of white fish into a large ziplock bag and pour in the juice and marinade for 2-4 hours in the fridge.
Heat some olive oil or coconut oil in a pan. When the pan is warm add the fish and cook for about 4-5 mins on each side.
Lightly season the entire dish with chopped rosemary and paprika. Thinly slice the remaining lemon and place a few slices in the dish.
Prepare your tacos how you like them, adding fish, capsicum, avocado, onion and mango to your lettuce shell tacos.

Customers love Kulture

Fish Tacos with Lettuce Cups

Ingredients: 
Serving: 1

Method:

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Customers love Kulture

Fish Tacos with Lettuce Cups

Ingredients: Serving: 1

Method:

Also in Recipes

Carrot & Latte Liberate Muffins

Overnight Oats

Chicken Hummus with veggies

HELP WITH

Get 20% off your first order

Ingredients: 
Serving: 1