Chicken Hummus with veggies

This recipe is a favourite of mine to make. Its quick and easy and cooks together in the one pan. Make 3 servings so you have lunch for the next couple of days.

Ingredients:

Serving: 1

• 3 boneless chicken breasts
• 1 yellow squash, sliced
• 1 zucchini, sliced
• 1 red bell pepper, chopped into chunks
• 2 lemons
• Salt & pepper to taste

Italian seasoning

• ½ cup hummus
• 1 tbsp. Dried rosemary
• 1 tbsp. Olive oil
• 1 tsp smoked paprika
• Generous drizzle of balsamic vinegar
• Salt and pepper to taste

Method:

1. Preheat oven to 230C (450F). Prepare one large baking dish and lightly coat with olive oil. Season the chicken breasts with salt, pepper and Italian seasoning.
2. In a large bowl, toss the sliced zucchini, squash and onion with olive oil until evenly coated. Season with salt and pepper and Italian dressing.
3. Cover each chicken breast with 1 tbsp. Of hummus. Then place on top of the vegetables. Place all vegetables on the bottom on a baking dish in an even layer. Lay the chicken evenly on top. Squeeze the juice of one lemon over the chicken and vegetables.
4. Lightly season the entire dish with chopped rosemary and paprika. Thinly slice the remaining lemon and place a few slices in the dish.
5. Drizzle balsamic vinegar over the top, then bake for about 25-30 minutes until the chicken is cooked through and the vegetables are tender.
6. Serve immediately.