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My lifeline

I have been using this for a couple of years now and will not go a day without it. It calms me, I sleep better and am in a better mind set all round. I can totally recommend it!

Thanks for the review Kylie and your continued support. I'm so glad to hear you're loving this product and that its helping you to feel amazing!

Nice taste

Started taking it in last couple weeks. Enjoying the taste early days yet.

Taking this every day and love it

Have been taking this combo now for over a year and haven't had a cold or flu over the winter months and sleep better.

C
Taster Pack
C.P.
Taster pack

I tried everything in the pack and was so impressed with how much better my gut felt . Definitely less bloating . I am in menopause so I’ve ended up purchasing Latte Liberate , Latte halo, and the healthy gut duo.
Looking forward to seeing over time how much better I might feel especially with the hot flushes

Thanks for the review Catherine and wonderful to hear you love them and that you experienced less bloating. Looking forward to hearing how you go with the full packs.

Just wonderful products

So glad I've found you. Your products changed me in so many ways. More energetic my mood is so much better, don't seem to have any hot flushes anymore, I sleep so much better & over all a happier me. Will continue buying your products thank you so much..

Thanks for the review Liz - fantastic to hear your energy levels and mood is better and those hot flushes are gone.

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by Wendy Lilley 1 min read

This is a firm staple in the Kulture kitchen. We have this at lease 1-2 times a week and its super easy to make.

Ingredients:

Servings: 2
  • 2 strips of bacon, cut into small bite size pieces
  • 
2 Tbsp. olive oil

  • 1 sweet potato, peeled & cubed

  • 1/4 red onion, sliced

  • 1 clove of garlic

  • 1/4 tsp. ground cumin

  • Sea salt flakes and pepper to taste

  • 4 poached eggs (2 per person)

Method:
  1. In a pan, over medium heat add olive oil and fry off the bacon and sweet potato together. Spread out as much as possible to allow the sweet potato to cook. Cook for about 5 minutes.
  2. Toss frequently and when a few minutes from being cooked, add in onions and garlic and start to poach your eggs.
  3. Sprinkle with cumin, salt and pepper
  4. Serve in a bowl.



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