This smoothie is surprisingly delicious. I prefer to use butternut pumpkin for this recipe as butternut is a little sweeter. Roast it in the oven as it adds to the flavour.
Simply cut into piece and place in an oven set at 180C/356F. Make extra and place in freezer for next time.
Blend in a blender and serve.
Sprinkle additional cinnamon on top.
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