Perfect mid afternoon snack or something sweet after dinner.

Ingredients
Servings: 18

• 1 cup almond or coconut butter
• 3/4 unsweetened coconut flakes
• 4-6 tbsp. Kulture Vanilla protein powder
• 1 tsp. coconut oil
• 2 Medjool dates
• 2 tsp. turmeric
• Lemon zest of whole lemon

Method

• In a blender, add nut butter, ½ coconut flakes, almond butter, coconut oil, dates, protein powder and turmeric.
• Blend ingredients on high until evenly distributed.
• Place the dough in the refrigerator for 30-60 minutes to firm up.
• Remove the dough from refrigerator and roll into bite-sized balls about 3cm in diameter.
• Place balls on a plate that’s covered with parchment paper, then return to refrigerator for 3-4 hours.
• Remove from refrigerator. Add remaining shredded coconut to a plate and roll the balls in the flakes.Enjoy!

Add Kulture Protein Powder to your protein balls

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