Lemon Turmeric Protein Balls
Recipes

Lemon Turmeric Protein Balls

Perfect mid afternoon snack or something sweet after dinner.

Ingredients
Servings: 18

  • 1 cup almond or coconut butter
  • 3/4 unsweetened coconut flakes
  • 4-6 tbsp. Kulture Vanilla protein powder
  • 1 tsp. coconut oil
  • 2 Medjool dates
  • 2 tsp. turmeric
  • Lemon zest of whole lemon

Method

  • In a blender, add nut butter, ½ coconut flakes, almond butter, coconut oil, dates, protein powder and turmeric.
  • Blend ingredients on high until evenly distributed.
  • Place the dough in the refrigerator for 30-60 minutes to firm up.
  • Remove the dough from refrigerator and roll into bite-sized balls about 3cm in diameter.
  • Place balls on a plate that’s covered with parchment paper, then return to refrigerator for 3-4 hours.
  • Remove from refrigerator. Add remaining shredded coconut to a plate and roll the balls in the flakes.Enjoy!

Add Kulture Protein Powder to your protein balls

  • Easier to digest
  • 3 ingredients only
  • No bloating
  • Healthier for your body
  • 98% absorption
  • Free from pesticides, sugar, soy & dairy
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