One of my favourites to make in the morning and it will keep you going till lunchtime. I like to serve it with dollops of coconut yoghurt and fruit sauce.
Whisk eggs in bowl or jug and add the almond meal, flaxseed, protein powder, salt and milk.
In small saucepan, put your frozen fruit with a bit of water. What you want to do here is create a fruit sauce for your pancakes. Don’t put in too much water but enough that you can mash your fruit down into a sauce consistency.
Lightly oil a skillet or fry pan. I use coconut oil but you can also use olive oil. Pour around a 1/4 cup of mixture onto the pan and wait until the mixture bubbles to flip.
Meanwhile heat up the frozen fruit and water in a pan and bash down the fruit into a pulp/sauce. Turn heat down after a while and simmer.
Serve with dollops of coconut yoghurt and pour fruit mixture over the top.
