Layered Chia & Almond Parfait |

Layered Chia & Almond Parfait

Decadent using natures foods to sweeten! Have for breakfast or as a dessert.



Serving: 2

  • 1/2 cup unsweetened almond milk
  • 56 grams pitted dates
  • 8 teaspoons Vanilla Happy
  • 5 & 1/3 tsp. chia seed
  • 2/3 tsp. vanilla extract
  • 1/4 tsp. cinnamon
  • 1/8 tsp. sea salt
  • 2/3 medium banana sliced
  • 5 & 1/3 tsp. unsalted, natural almond butter or peanut butter
4 tsp. roasted almonds chopped


  1. Combine almond milk, dates, cacao powder, chia seeds, vanilla, cinnamon and sea salt in a blender. Blend until very smooth for about 2 mins. Transfer mixture to a bowl. Cover and refrigerate overnight.
  2. To assemble the parfaits, divide the banana slices into jars or bowls.
  3. Spoon equal amounts of almond butter into the jars then top with equal amounts of the chilled pudding.
  4. Top with berries and almonds and serve immediately or refrigerate covered for up to 3 days.