Customers love Kulture

182 reviews
Great product, Butterscotch Protein Powder

I love the subtle flavour of Butterscotch in your new product. I've used it in my Protein Ball mix and they are delicious. Also great in a smoothie with Almond Milk, banana and macadamias. 🌺

Thanks Julie - they look delicious. Glad you're loving the product and would love to get the recipe :)

Cocoa Siesta
Judy Bennett
Sleepy Time

Cocoa Siesta really gives me a sense of calm & relaxes me into slumberland very easily. It tastes great & I know it is good for me! I don't normally drink hot chocolate before bed because I always believed the chocolate would keep me awake but I was wrong!!

Thanks for the lovely review Judy and so happy to hear you're enjoying the calmness of Cocoa Siesta. p.s. its not chocolate that keeps you awake, its the sugar content in chocolate and given this is sweetened with monk fruit - it wont disrupt your sleep (as you know) ;)

Latte Liberate
Melissa Mildon

Hey guys weight gain is in proving sleeping ok but still getting the hot flushes not lasting as long but still annoying but thanks I will give it another month and hopefully it will improve Cheers

Thanks for your review Melissa, yes give it some more time as it can take longer for some to feel the effects. Your hot flushes aren't lasting as long, so that is a good sign its starting to work. :)

Vanilla Happy

Definitely noticed the difference from taking this, amazing product and very tasty.

Thanks for the review and happy to hear you're loving it :)

Vanilla Happy
Audra De La Torre

Vanilla Happy

Flat rate shipping of $8.95 or FREE when you spend $95+

by Wendy Lilley 1 min read

Decadent using natures foods to sweeten! Have for breakfast or as a dessert.



Serving: 2

  • 1/2 cup unsweetened almond milk
  • 56 grams pitted dates
  • 8 teaspoons Vanilla Happy
  • 5 & 1/3 tsp. chia seed
  • 2/3 tsp. vanilla extract
  • 1/4 tsp. cinnamon
  • 1/8 tsp. sea salt
  • 2/3 medium banana sliced
  • 5 & 1/3 tsp. unsalted, natural almond butter or peanut butter
4 tsp. roasted almonds chopped


  1. Combine almond milk, dates, cacao powder, chia seeds, vanilla, cinnamon and sea salt in a blender. Blend until very smooth for about 2 mins. Transfer mixture to a bowl. Cover and refrigerate overnight.
  2. To assemble the parfaits, divide the banana slices into jars or bowls.
  3. Spoon equal amounts of almond butter into the jars then top with equal amounts of the chilled pudding.
  4. Top with berries and almonds and serve immediately or refrigerate covered for up to 3 days.

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