Zucchini & Fennel Soup

I love this soup as its light, delicious and super easy to make.

Ingredients:

Serving: 1

• 1 tbsp. Olive oil
• 3 zucchini, chopped
• ½ onion, chopped
• ½ fennel bulb, chopped
• 3 cups chicken stock
• Salt and pepper to taste.

Method:

1. Heat olive oil in a large skillet or soup pot and add zucchini, onion and chopped fennel.
2. Season with salt and pepper, cook for about 10-15 mins.
3. Add stock, bring to boil and simmer until soft.
4. Put everything in the blender. Salt and pepper to taste and serve.