I love this soup as its light, delicious and super easy to make.
Ingredients:
Serving: 1
- 1 tbsp. Olive oil
- 3 zucchini, chopped
- ½ onion, chopped
- ½ fennel bulb, chopped
- 3 cups chicken stock
- Salt and pepper to taste.
Method:
- Heat olive oil in a large skillet or soup pot and add zucchini, onion and chopped fennel.
- Season with salt and pepper, cook for about 10-15 mins.
- Add stock, bring to boil and simmer until soft.
- Put everything in the blender. Salt and pepper to taste and serve.