★Reviews

Customers love Kulture

122 reviews
90%
(110)
5%
(6)
4%
(5)
0%
(0)
1%
(1)

Love the flavour in Blueberry Burst. My husband is the biggest fan as well. He has it in smoothie every day. Truly wonderful products.

Life changing 💙

Vanilla Happy has been the best product I've ever tried for hormonal balance. I cope with stress so much better, I sleep better and my libido is 💯 improved. I recommend to all my friends. So grateful 💙

I've been using Fruitful Digest for months now. Less bloating and gut pain. Kulture products with better food choices have made my daily routine much more pleasant. 💚💚

Y
Samples
Y.S.

The samples were delicious 🤤

Fabulous Products

So impressed with these products, love the flavours and how I can combine them with other things too. Finding the Vanilla Happy is a great addition to my smoothie in the morning and with the ingredient Maca definitely helps me sleep better at night!

$8.95 shipping in Australia or FREE when you spend $95+

0

Your Cart is Empty

by Wendy Lilley 1 min read

Kulture is all about health and wellbeing and being the best version of yourself and that means eating healthy. We absolutely love the freshness of this recipe. Make sure you cook this in a pan that you can place in the oven. Enjoy!

Ingredients:

Serving: 1

  • 2 eggs
  • 
1 slice bacon cut into small pieces

  • 1/4 red onion, thinly sliced

  • 1 cup baby spinach

  • 1/2 large ripe tomato, sliced

  • 1 tsp. wholegrain mustard

  • 1/4 tsp. basil (dried or fresh)

  • 1 tbsp. olive oil

  • Sea salt and freshly ground pepper to taste


Method:

  1. Preheat oven to 200C 
  2. Whisk the eggs and mustard in a bowl and season to taste.
  3. Heat the cooking fat in an oven-proof skillet over a medium heat. Cook the bacon and onion until the onion is golden (about 5-6 mins).
  4. Add the spinach to the pan and cook for another minute or two until the spinach wilts.
  5. Pour the egg mixture into the pan. Cook until it harden just a little and place the tomatoes on top.
  6. Once the frittata is set around the edges but still runny in the centre, transfer the pan to the oven and bake for 30 minutes.
  7. Sprinkle some basil on top and serve.

     



    Also in Recipes

    Immune Boosting Orange Cinnamon Smoothie | kulture.store
    Immune Boosting Orange Cinnamon Smoothie

    by Wendy Lilley 1 min read

    Read More
    Coconut, Banana & Mango Smoothie | kulture.store
    Coconut, Banana & Mango Smoothie

    by Wendy Lilley 1 min read

    Read More
    Mung Bean Curry | kulture.store
    Mung Bean Curry

    by Wendy Lilley 2 min read

    Read More