Kiwi Coconut Chia Pudding

Make these the night before and you have your breakfast ready-to-go in the morning!

Ingredients:

Serving: 2

• 1/4 cup of chia seeds
• 1/4 cup of shredded coconut
• 1 cup coconut milk
• 1 TB of Blueberry Burst
• 1 kiwi fruit, peeled and sliced

Method:

1. Place all ingredients (except kiwi fruit) in a small bowl or mason jar and stir until well combined.
2. Place in the refrigerator and store for a minimum of 2 hours, preferably overnight.
3. Remove from the fridge, top with kiwifruit & enjoy!