Matcha is derived from theCamellia sinensis plant. The same plant that produces green tea. However, due to a slight difference in the way it is grown and produced, Matcha yields a higher anti-oxidant and amino acids content. You could say that it is a supercharged green tea.
If you’ve looked up ways to lose weight, you might have come across green tea or Matcha as an aid for weight loss. Many people recommend it for its high antioxidant content and ability to increase metabolism. It tastes good, too. It's an easy and tasty swap for the usual cafe latte that can induce a spike in your blood sugar. Here are the reasons why Matcha can be beneficial for weight loss:
Matcha contains a unique and powerful catechin, a plant-based polyphenol called Epigallocatechin-3-Gallate (EGCg) which gives it its antioxidant qualities. It is also responsible for increasing metabolism, reducing cravings, and increasing thermogenesis. Why is this important? 3 things.
L-theanine is a rare amino acid found in high concentrations in Matcha. It can help in 2 ways:
Delicious vanilla nutmeg green Matcha blend is perfect before and after exercise to help promote an increase in energy and metabolism.
Get the latest updates on new products, sales and health tips.